Chef Fabien Duboeuf
Chef at home | Business meals | Events | Weddings
Verbier | Switzerland | International
Do you dream of sitting at the table with your guests? Trust us and take advantage of the services of
chef Fabien DUBOEUF
Chef at home
Chef Fabien DUBOEUF comes to your home to cook a wonderful meal. He chooses his own products in agreement with you and carefully prepares the dishes on your plates.
Your only mission? Prepare a superb table for your guests. When the service is finished, you will find your kitchen perfectly clean.
Based in Verbier, Chef Fabien DUBOEUF can travel anywhere in Valais depending on the distance and the number of guests.
HEALTHY
Fresh and seasonal cuisine
Chef Fabien DUBOEUF is committed to the creative cooking of fresh and seasonal products.
The products are selected by the chef who favors local farmers and producers.
Intolerances and allergies
Menu
custom made
The chef is very careful to meet the wishes of all guests while respecting their intolerances and allergies.
N’hésitez pas à prévenir le chef afin qu’il puisse adapter ses menus.
The restaurant
comes to you
The benefits
Chef at home
Book your chef at home in Verbier or elsewhere in Valais, for a gastronomic meal, a brunch or an aperitif dinner at your place. With more than 15 years of experience in the restaurant business, Chef Fabien DUBOEUF will meet all your expectations.
Business meals
Companies and employees call upon the services of Chef Fabien DUBOEUF for their company meals, seminars and other professional meetings. Free and quick estimate.
Private lessons
Pour les adultes ou les enfants, profitez de l’expérience du chef pour créer vous-même vos repas gastronomiques. Apprenez à cuisiner un plat que vous avez rêvé de faire partager à vos invités !
Événements
For the organization of your special events, birthdays, weddings, celebrations, christenings, bachelor or bachelorette parties, the chef comes to you so that you only have to take care of your guests !
Consulting
Fort de son expérience dans de nombreux établissements de renoms, le chef vous accompagne dans la création et l’évolution de votre entreprise. Formation, création/optimisation de votre carte, étude forces/faiblesses et augmentation de votre clientèle; le chef intervient sur différents aspects de la restauration dans le but d’optimiser et d’améliorer votre établissement.